Bergeron
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A late-ripening cultivar with delayed flowering, characterized by high vigor and self-compatibility. The fruits are medium-sized and orange in color with green hues and highlights along the suture line. The flesh is particularly firm and offers excellent organoleptic characteristics.
Productivity is considered average and depends on the plant's strength and the type of pruning used. In the early years, the plant produces fruit on vigorous mixed branches, while later, fruit also develops on the twigs. Therefore, mixed pruning is necessary to encourage the development of both types of branches.
This cultivar prefers lowland and hilly environments, characterized by a greater number of hours of winter cold, as this favors its flowering and fruiting. Delayed flowering can be an advantage in areas with colder winter temperatures, as it reduces the risk of damage caused by spring frosts.
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