Red
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Its ripening period is late. The tree is very vigorous with an upright growth habit. It flowers profusely and is characterized by very high fruit production.
The fruit is very large, elongated and conical in shape longitudinally and round in cross-section. When harvested, the skin is a beautiful red-orange color, while at physiological ripeness it turns a deep red. The flesh is yellow-orange in edible fruits at harvest maturity and turns orange-red in edible fruits at ripening. In unfertilized fruits, the flesh is reddish-orange in color and always has a liquid consistency. There is a medium-sized central fibrous area and few filaments. The flavor is excellent, with a high sugar content, making the fruits particularly tasty and appreciated.
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